نمایش نتایج جستجو برای
کلمات کلیدی: Coffee brews
موارد یافت شده: 4
1 - Evaluation of chlorogenic acids in coffee brews prepared by recent technologies. (چکیده)2 - ?Coffee Drinks – Changing Patterns of Ingestion of Bioactive Compounds (چکیده)
3 - Quantification of chlorogenic acids in coffee brews by HPLC-DAD (چکیده)
4 - Variability of diterpene esters in coffee beverages as influenced by different preparation procedures (چکیده)